Mattie's No Bake Mini S'more Cheescake Recipe

  • 1 cup Graham Cracker Crumbs
  • 6 Tablespoons of butter, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 jar (14 oz.) marshmallow creme
  • 1 cup of miniature marshmallows
  • 1 cup of hot fudge
  • 6 Fun Size Hershey Bars, broken in half (for the topping)
  • 6 individual graham cracker sticks, broken in half (for the topping)
  • 12 paper-lined muffin cups
  1. Mix together the graham cracker crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups. Spoon ¾ cup of heated hot fudge evenly over crusts.
  2. Beat the cream cheese and marshmallow creme in small bowl with mixer until well blended. Spoon into muffin cups; top with marshmallows.
  3. Drizzle with hot fudge; place a graham cracker and piece of Hershey's chocolate in each one. Refrigerate 3 hours before serving.


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